MAHAW's own ordering system on MAHAW's own brand — delivery, pickup and in-store service (dine-in, table reservations), on bXTRA's own riders.
The same silog, two ways to pay
Typical marketplace
*before the charges with no figure — netted out on one statement weeks later, so the store learns its real margin after the fact. Commission alone runs roughly 25–35%.
MAHAW on PASUYO
MAHAW receives the full ₱138 — no commission, nothing netted out at month-end. Delivery costs the store 0%; the 15% is carried by the customer. Counter price = online price.
The system — delivery is one part
- Your storefront — your brand, menu and prices
- The counter — live queue, kitchen board, 86 an item in a tap
- Owner's view — branch health, best sellers, coaching
- Care desk + settlement book — orders, and what's owed
- Your customers — accounts and addresses that stay yours
- In-store — QR table ordering, dine-in, reservations to switch on
For the customer
- Pickup and dine-in at plain menu price
- One account, saved once
- Live tracking to the door
All of that is the plan the cafe picks — per transaction, monthly with a usage cap, or yearly uncapped. Never a share of your sales, and separate from delivery, which stays 0%. Rates quoted per cafe.
See it for yourself
1Order as a customer
Register, pick a branch, build a silog with add-ons, and place a delivery, pickup or dine-in order. The kitchen prices it — not the page.
2Run the counter
Open Branch HQ, watch your order arrive as a new chit, and move it accept → prepare → ready — every move guarded the way the engine guards it.
The walk covers the storefront and the counter; the owner, care and settlement consoles run on the same system. Sample data in your own tab — order, break things, press Start over. The clock is pinned to a breakfast rush so the branches read open.